Mokkapalat, masaliisa, suklaapelti... A beloved child has many names. Explore our new special edition magazine and buy yours with free delivery!
Mokkapalat are always a delightful treat! The special edition magazine Rakkaat mokkapalat (Beloved Mokkapalat) compiles the best recipes where this coffee break staple shines in both traditional and new flavors. It includes both nostalgia and exciting new ideas, with 37 recipes in total.
The magazine's recipes are divided into three categories: new forms of mokkapalat, various flavor variations, and versions suitable for seasonal celebrations. For example, it features mokkapala-flavored tiramisu, flavors from sea buckthorn to matcha and liquorice to salted caramel, and ideas ranging from Easter Kinderpie (Kinder Cake) to Christmas Elf Hat Mokkikset (Elf Hat Mokkapalat). However, a special occasion is not always needed – mokkapalat can be baked just for the joy of indulging.
Grab the Rakkaat mokkapalat magazine here!
Mokkapala is a classic treat, a consistent hit at bazaars, and a crowd-pleaser at children's parties, enjoyed by all ages year after year. In the special issue Rakkaat mokkapalat (Beloved Mokkapala), you'll find 37 recipes to bake the best mokkapala of your life, as well as a mokkapala-flavored Swiss roll, soft sheet pan buns, and even a trendy tiramisu.
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