Special issue: Harvest Season Cookbook

The 84-page special edition magazine, the Harvest Season Cookbook, suggests what to cook and where to get the ingredients right now! In the magazine, you'll find favorite recipes from Maku magazine and Kotivinkki all under one cover.

Divided by seasons and seasonal vegetables, this special edition magazine provides inspiration and makes planning your weekly menu easier. Vegetables play the main role, but some recipes also include meat and fish. Some of the recipes are completely vegan. In addition to meal recipes, there are also savory and sweet baked goods.

In the food magazine, you'll find a mini version of the popular Harvest Season Calendar. It will help you master fruits, berries, mushrooms, vegetables, and root vegetables of different seasons.