Downloadable Mini Cookbook: 10 Hearty Salads

Salad is an excellent and filling meal when you add a protein source, such as fish, chicken, or beans. Salad is also easy to prepare in advance to wait in the fridge or pack as a lunch snack.

The mini cookbook Feel-Good Food – 10 Filling Salads contains ten delicious recipes, the quickest of which you can cook or prepare in fifteen minutes. All recipes are for four servings. There are also options for special diets. Try, for example, Asian-spiced salmon and cabbage salad, sweet potato and bean salad enriched with marinated oat groats, or vegan Caesar salad with crispy roasted chickpeas instead of chicken and bread croutons!

The recipes in the Feel-Good Food series favour seasonal vegetables, good soft fats, high-fiber carbohydrates, fish, legumes, lean meat, and plant proteins. Salt and sugar are used sparingly.

The mini cookbook Feel-Good Food – 10 Filling Salads was produced by A-lehdet's food editorial team. Recipes by: Annika Elomaa, Mari Harjula, Jatta Heinlahti, Raisa Laine, Mika Rampa and Minna Rautio-Pakaste

This product is a downloadable PDF file, which you can access immediately after purchase. You can download the file from the order confirmation page or via a link sent to your email. Remember to save the file to your preferred device so that your recipes remain stored! Please note that the right of cancellation does not apply to downloadable products.